Add flavor to your iftar with this Ramadan simple chutney recipe

At the end of the holy month of Ramadan, Iftar has time to add some extra flavor to its dining table and enhance the flavor of the snacks and dishes called to pray at sunset with these quick and easy chutney recipes:

Tamarind and date sauce:

material:

  • 10 dates
  • 1 cup tamarind pulp
  • 10 dried chillies
  • 2 tablespoons roasted cumin
  • ½ teaspoon dry ginger powder
  • Oon Spoon Carrom Seed
  • ½ cup white vinegar
  • Salt as required

way:

Take dates and red chillies and put them in a separate pot to boil. After that, mix them together and pour into a saucepan, adding the rest of the ingredients except vinegar and continue cooking the mixture until it thickens.

Pour the mixture into a bowl, and serve.

Basil Chutney:

material:

  • 1 cup basil leaves
  • 2 tablespoons roasted cumin
  • 6 green chillies
  • 6 cloves of garlic
  • 2 tablespoons roasted coriander seeds
  • Bunch of fresh coriander

way:

Beat all ingredients together and serve.

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